Dartboard Pizza

13 Aug

1 tube (10 oz) refrigerated pizza crust 
1 can (8 oz) pizza sauce 
2 cups shredded mozzarella cheese 
1 package (3 1/2 oz) sliced pepperoni 
1 1/2 cups shredded cheddar cheese 
1 cup chopped green pepper 

Unroll pizza crust onto an ungreased 14″ pizza pan, flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 for 7 minutes or until lightly browned. Cool on a wire rack. Spread pizza sauce over the crust and sprinkle with mozzarella cheese. Place one pepperoni slice in the center of the pizza, chop remaining pepperoni. Sprinkle some chopped pepperoni around the outer edge of pizza, leaving 1/2″ of crust. Sprinkle remaining pepperoni in a circle around the center slice and outer edge. Arrange cheddar cheese and green pepper alternately in a spoke pattern. Bake at 425 for 12 minutes or until cheese is melted and pizza is heated through. Makes 1 pizza.


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