6 large hardboiled eggs, peeled and coarsely chopped
3 tbs celery, finely chopped
1 tbs red onion, finely chopped
1 tbs parsley, chopped
2 tbs pimento stuffed green olives, chopped (optional)
1/3 cup mayonnaise
1 tbs dijon mustard
1/2 tsp salt
1/4 tsp pepper
Combine chopped eggs, celery, onion, parsley and olives in a bowl. Nix mayonnaise and mustard. Season with salt and pepper.
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