Busy Day Roast

16 Aug

4-5 lbs frozen beef roast 
1 can (16 oz) tomatoes 
1 packet of dry onion soup mix 

Place roast in crock pot while still frozen. Mix tomatoes and dry onion soup mix together. Pour mixture over the roast. Put the crock pot on high for 1 hour then to low setting heat. Can add small red potatoes and carrots during the last 3 hours, if desired. The meat has its own gravy when cooked. Takes approximately 8 hours.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: