4-5 lbs frozen beef roast
1 can (16 oz) tomatoes
1 packet of dry onion soup mix
Place roast in crock pot while still frozen. Mix tomatoes and dry onion soup mix together. Pour mixture over the roast. Put the crock pot on high for 1 hour then to low setting heat. Can add small red potatoes and carrots during the last 3 hours, if desired. The meat has its own gravy when cooked. Takes approximately 8 hours.
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