Peppered Hot Bacon Dressing

1 cup chopped thick sliced bacon 
1/2 cup chopped green onions 
1/2 cup chopped yellow bell peppers 
1/2 cup chopped red bell peppers 
1/2 cup celery 
1 cup chicken broth, divided 
1/4 cup sugar 
1/2 cup white wine vinegar 
1 tbs cornstarch 

Cook bacon in a large saucepan over medium high heat for 5 minutes or until almost done. Add onions, peppers and celery for 4-5 minutes. Drain and return bacon mixture to saucepan. Add 3/4 cup broth, sugar and vinegar. Stir until sugar dissolves. Combine cornstarch with remaining broth, stirring until smooth. Add bacon mixture and bring to a boil, stirring constantly. Boil, continuing to stir, for 1 minute. Serve immediately with favorite greens. Makes 2 cups.