Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut up
1 (16 ounce) bag frozen pasta and vegetable blend
1 (10.75 ounce) can your favorite Campbell’s® Cream Soup*
1/2 cup water
Directions
Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Footnotes
Tip: *Delicious with Campbell’s® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.
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