2 to 3 cans refrigerated biscuit
Butter to taste
Cinnamon to taste
Brown sugar to taste
Pancake syrup to taste
Preheat oven to 350 degrees. Grease medium or large pie pan. Place biscuits to cover bottom of pan. Spread butter, cinnamon, brown sugar and pancake syrup evenly over biscuits. Add a second layer of biscuits, but smaller as if to build a pyramid. Top with butter, cinnamon, brown sugar and syrup. Add the final layer of biscuits to top the pyramid, and spread with butter, cinnamon, brown sugar and syrup. Bake in oven 20 to 30 minutes.
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