Prep Time: 10 minutesCook Time: 5 minutesYield: Serves 4Cost per Serving: $2.32
Ingredients
- 1 small red onion
- 1 large tomato
- 1 avocado
- 1 pound precooked boneless, skinless chicken breast
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 4 6- to 8-inch flour tortillas
- 1/4 cup low-fat shredded Cheddar
- 1/2 cup salsa
Preparation
Dice onion, tomato and avocado; toss together in a bowl. Cut chicken into strips. Sprinkle chicken with chili powder and garlic powder. Warm olive oil in a large skillet and sauté chicken until heated through, about 2 minutes. Remove chicken from skillet and divide among tortillas. Top chicken with onion mixture, Cheddar and salsa. Serve immediately.
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