Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.
| 1 |
box Betty Crocker® SuperMoist® devil’s food cake mix |
|
Water, vegetable oil and eggs called for on cake mix box |
| 1 |
container Betty Crocker® Rich & Creamy vanilla frosting |
| 3 |
drops red food color |
| 4 |
to 5 drops yellow food color |
| 1 |
tube (0.68 ounce) Betty Crocker® black decorating gel |
| 48 |
large black gumdrops
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
- Tint frosting with red and yellow food colors to make orange frosting. Spread frosting over tops of cupcakes.
- Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered at room temperature.
IDEA:
Turn these into Holly Wreath Cupcakes by using green-tinted frosting instead of orange. Squeeze circles of red decorating gel on each cupcake, and decorate with small red cinnamon candy “berries.”
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