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Honey Lemon Carrots

31 Aug

Ingredients

1 lb carrots, peeled, thinly sliced into coins
1/4 cup cilantro, roughly chopped
1 Tablespoons lemon juice
2 teaspoons honey
1/2 teaspoons lemon zest, grated
2 Tablespoons butter

Directions

Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients. Salt and pepper to taste.

Servings: 4
Prep Time: 3 min
Cook Time: 8 min

http://www.pauladeen.com/recipes/recipe_view/honey_lemon_carrots/

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