Chicken Gumbo

4 Sep


  • 4 slices bacon, crisply cooked and crumbled 
  • 1 c. onion, chopped 
  • 1 c. green pepper, chopped 
  • 1 c. celery, chopped 
  • 1 clove garlic, minced 
  • 6 boneless, skinless chicken breasts, cooked and chopped
  • 4 14-1/2 oz. cans chicken broth 
  • 2 t. salt 
  • 1/4 t. pepper 
  • 15-oz. can tomato and herb sauce 
  • 16-oz. pkg. frozen, sliced okra 


Place bacon, onion, green pepper, celery and garlic in a Dutch oven; sauté for 3 minutes. Add chicken, chicken broth, salt and pepper; simmer, covered, for 30 minutes. Stir in tomato sauce and okra; simmer until okra is tender, about 30 minutes. Makes 8 to 10 servings.

Patch, Gooseberry (2002-09-15). Soups Cookbook (Classic Cookbooklets) (p. 11). Perseus Books Group. Kindle Edition. 


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