Cream Cheese Mints

8 Aug


  • 8 ounces soft cream cheese
  • 6 tablespoons soft butter
  • 3/4 teaspoon pure peppermint extract 
  • 2 pounds sifted powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3 drops red food coloring


Combine all ingredients and push mixture into a pastry bag, icing syringe, or squeeze bottle with a decorative tip. Create desired shape and let set for 1 hour.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: