Chicken Quesadillas – Campbell’s

This is a recipe from Campbell’s kitchen.

Ingredients:

• 1( 10.75 oz ) can Campbell’s Condensed Cream of Chicken Soup 
• 1 teaspoon chili powder
• 1/2 cup shredded cheddar cheese
• 2 ( 4.5 0z) cans Swanson premium chunk chicken breast in water -drained
• 8 flour tortillas

Directions: 

1. Preheat oven to 425

2. Mix soup, cheese, chili powder, and chicken

3. Spread 1/4 cup soup mixture on half of each tortillas to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.

4. Bake 10 minutes or until hot.

 If you want to add a little kick, add red pepper or chopped  jalapenos. I also recommend adding some onion and garlic.

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