Cheesy Baked Tortellini

5 Sep


10-oz. pkg. refrigerated cheese tortellini

2 c. marinara sauce

1/3 c. mascarpone cheese or softened cream cheese

1/4 c. fresh Italian parsley, chopped

2 t. fresh thyme, chopped

5 slices smoked mozzarella cheese

1/4 c. shredded Parmesan cheese


Prepare tortellini according to package directions; drain and set aside. 
Meanwhile, in a bowl, combine marinara sauce, mascarpone or cream cheese, parsley and thyme. Fold in tortellini. Transfer to a greased 9″x9″ baking pan. 
Top with mozzarella and Parmesan cheeses. 
Bake, covered, at 350 degrees for about 30 minutes, or until cheese is melted and sauce is bubbly. Serves 4 to 6

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