Ingredients:
1/2 c. pepperoni, diced
8-oz. can sliced mushrooms, drained
5 eggs, beaten
3/4 c. milk
1/8 t. dried oregano
1/8 t. dried basil
8-oz. pkg. shredded mozzarella cheese
Directions:
Layer pepperoni and mushrooms in a greased 9″ pie plate.
In a bowl, whisk together eggs, milk and seasoning; pour over pepperoni and mushrooms.
Top with cheese.
Bake, uncovered, at 400 degrees for 20 to 25 minutes, until golden and heated through.
Serves 4 to 6.
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