Crustless Pizza Quiche

5 Sep


1/2 c. pepperoni, diced

8-oz. can sliced mushrooms, drained

5 eggs, beaten

3/4 c. milk

1/8 t. dried oregano

1/8 t. dried basil

8-oz. pkg. shredded mozzarella cheese



Layer pepperoni and mushrooms in a greased 9″ pie plate. 
In a bowl, whisk together eggs, milk and seasoning; pour over pepperoni and mushrooms. 
Top with cheese. 
Bake, uncovered, at 400 degrees for 20 to 25 minutes, until golden and heated through. 
Serves 4 to 6.

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