FALL CHEESE BALL

Ingredients:

6oz cream cheese, room temp
 
2 cups cheddar cheese
 
3 tbsp minced onion
 
3 tbsp salsa

1 tsp ground cumin

2 cups nacho cheese chips

crumbled top of 1 bell pepper for stem garnish


Directions:
 
1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.


3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. 

Serve with chips, vegetables or pretzels!

Enjoy !