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FALL CHEESE BALL

9 Sep

Ingredients:

6oz cream cheese, room temp
 
2 cups cheddar cheese

 
3 tbsp minced onion

 
3 tbsp salsa


1 tsp ground cumin


2 cups nacho cheese chips

crumbled top of 1 bell pepper for stem garnish


Directions:
 
1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.


2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.



3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. 

Serve with chips, vegetables or pretzels!

Enjoy !

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