Italian Grilled Cheese

11 Sep


  • Basil & oregano pesto
  • Mozzarella cheese, sliced
  • Tomato, slice.


  1. Put your griddle (or panini press) on medium heat.
  2. Spray with cooking spray.
  3. Assemble your sandwiches.
  4. Cook until lightly browned and the cheese has melted.
  5. Cut in half and serve right away.

Servings: 3 sandwiches

Basil & Oregano Pesto


  • 1 cup fresh basil leaves
  • 1/4 cup fresh oregano leaves (or just more basil leaves)
  • 1 garlic clove
  • 1/4 cup of walnuts
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-3 tablespoons olive oil


  1. Put all of the ingredients in a food processor, blend and set aside.

Original recipe found at:


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