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7-Layer Mexican Dip

13 Sep

Ingredients:

16-oz. can refried beans

2 c. sour cream


1-1/4 oz. pkg. taco seasoning mix


2 avocados, pitted, peeled and mashed


2 t. lemon juice


3 cloves garlic, minced


2 c. shredded Cheddar cheese


4 green onions, diced


1/4 c. black olives, sliced


1 tomato, diced


tortilla chips





Directions:

Spread beans in the bottom of a 10″ round or square clear glass dish; set aside. 
Combine sour cream and seasoning mix; spread over beans. 
Mix avocados, lemon juice and garlic; layer over sour cream mixture. 
Sprinkle with cheese; top with onions, olives and tomato. 
Serve with tortilla chips. 
Serves 8.

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