Advertisements

Cheese Pops

13 Sep

Ingredients:

2 3-oz. pkgs. cream cheese, softened

2 c. finely shredded Cheddar cheese


1-1/2 c. carrots, peeled and finely shredded


2 t. honey


1 c. pecans, finely chopped


4 doz. pretzel sticks



Directions:

Combine cheeses, carrots and honey; chill for one hour. 
Shape into one-inch balls and then roll in pecans. 
Chill, then insert pretzel sticks before serving. 
Makes 3 to 4 dozen.

Gooseberry Patch’s Bestselling Homestyle Cookbooks at 20% OFF – Add 6 titles to your collection and SAVE at GooseberryPatch.com!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: