Cheese Pops

13 Sep

Ingredients:

2 3-oz. pkgs. cream cheese, softened

2 c. finely shredded Cheddar cheese


1-1/2 c. carrots, peeled and finely shredded


2 t. honey


1 c. pecans, finely chopped


4 doz. pretzel sticks



Directions:

Combine cheeses, carrots and honey; chill for one hour. 
Shape into one-inch balls and then roll in pecans. 
Chill, then insert pretzel sticks before serving. 
Makes 3 to 4 dozen.

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