Advertisements

Eclair Cake

13 Sep

Ingredients:

1 c. water

1/2 c. butter


1 c. all-purpose flour


4 eggs, beaten


8-oz. pkg. cream cheese, softened


3 c. milk


2 3-oz. pkgs. instant vanilla pudding mix


8-oz. container frozen whipped topping, thawed


Garnish: chocolate syrup



Directions:

Combine water and butter in a saucepan; heat until boiling. 
Whisk in flour until smooth; remove from heat. 
Pour mixture into a medium bowl; gradually blend in eggs. 
Spread in a greased 13″x9″ baking pan; bake at 350 degrees for 30 minutes. 
Remove from oven; press baked crust down lightly and set aside. 
With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. 
Refrigerate until firm. 
At serving time, spread with whipped topping; drizzle with chocolate syrup. 
Serves 12 to 15.

Save 20% when you buy 6 or more Gooseberry Patch cookbooks

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: