Ingredients:
1 c. water
1/2 c. butter
1 c. all-purpose flour
4 eggs, beaten
8-oz. pkg. cream cheese, softened
3 c. milk
2 3-oz. pkgs. instant vanilla pudding mix
8-oz. container frozen whipped topping, thawed
Garnish: chocolate syrup
Directions:
Combine water and butter in a saucepan; heat until boiling.
Whisk in flour until smooth; remove from heat.
Pour mixture into a medium bowl; gradually blend in eggs.
Spread in a greased 13″x9″ baking pan; bake at 350 degrees for 30 minutes.
Remove from oven; press baked crust down lightly and set aside.
With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust.
Refrigerate until firm.
At serving time, spread with whipped topping; drizzle with chocolate syrup.
Serves 12 to 15.
Save 20% when you buy 6 or more Gooseberry Patch cookbooks
Recipe Box Creations 
Leave a Reply