Eclair Cake

13 Sep


1 c. water

1/2 c. butter

1 c. all-purpose flour

4 eggs, beaten

8-oz. pkg. cream cheese, softened

3 c. milk

2 3-oz. pkgs. instant vanilla pudding mix

8-oz. container frozen whipped topping, thawed

Garnish: chocolate syrup


Combine water and butter in a saucepan; heat until boiling. 
Whisk in flour until smooth; remove from heat. 
Pour mixture into a medium bowl; gradually blend in eggs. 
Spread in a greased 13″x9″ baking pan; bake at 350 degrees for 30 minutes. 
Remove from oven; press baked crust down lightly and set aside. 
With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. 
Refrigerate until firm. 
At serving time, spread with whipped topping; drizzle with chocolate syrup. 
Serves 12 to 15.

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