Ingredients:
2 lbs. ground beef
1 T. onion, minced
2 10-3/4 oz. cans tomato soup
1 t. chili powder
4 c. corn chips
8-oz. pkg. shredded Cheddar cheese
Directions:
Brown ground beef and onion together in a large skillet over medium heat; drain.
Stir in soup and chili powder.
Spread in an ungreased 13″x9″ baking pan; top with corn chips.
Bake, uncovered, at 350 degrees for 20 to 25 minutes.
Remove from oven; sprinkle with cheese.
Bake for an additional 5 minutes, until cheese melts.
Serves 6 to 8.
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