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Hamburger Crunch

13 Sep

Ingredients:

2 lbs. ground beef

1 T. onion, minced


2 10-3/4 oz. cans tomato soup


1 t. chili powder


4 c. corn chips


8-oz. pkg. shredded Cheddar cheese

Directions:
Brown ground beef and onion together in a large skillet over medium heat; drain. 
Stir in soup and chili powder. 
Spread in an ungreased 13″x9″ baking pan; top with corn chips. 
Bake, uncovered, at 350 degrees for 20 to 25 minutes. 
Remove from oven; sprinkle with cheese. 
Bake for an additional 5 minutes, until cheese melts. 
Serves 6 to 8.

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