Ingredients:
4 Granny Smith apples, cored, peeled and sliced
1 c. cranberries
1/2 c. pineapple chunks
1/2 c. chopped walnuts
1 c. sugar
2/3 c. brown sugar, packed
1/4 c. all-purpose flour
1 t. cinnamon
1/4 t. nutmeg
4 9-inch deep-dish pie crusts
3 T. butter
Directions:
Mix together apples, cranberries, pineapple, walnuts and sugar.
Sift together brown sugar, flour, cinnamon and nutmeg; add to apple mixture.
Arrange 2 pie crusts in two 9″ pie plates.
Divide mixture equally between pie crusts; dot each with butter and cover with top pie crust, crimping to seal.
Bake at 400 degrees for 45 minutes.
Makes 2 pies.
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