1 T. olive oil
1/2 lb. ground turkey breast
3/4 c. green pepper, finely chopped
1/2 c. onion, finely chopped
1 clove garlic, minced
1/2 c. fat-free cream cheese, softened
Greek seasoning to taste
10 jalapeno peppers, halved and seeded
Garnish: low fat Parmesan cheese
Heat oil in a skillet over medium heat.
Brown turkey with green pepper, onion and garlic; drain.
Transfer turkey mixture to a bowl; blend in cream cheese and seasoning.
Add one tablespoon of turkey to mixture to each jalapeno half; sprinkle with Parmesan cheese. Transfer filled jalapenos to lightly greased baking sheets.
Bake at 425 degrees for 15 to 20 minutes, or until tops are golden.
Makes 20 servings.
– See more at: http://recipeboxcreations.blogspot.com/2013/09/healthy-jalapeno-poppers.html?utm_source=BP_recent#sthash.Q5bGMtQh.dpuf