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Reuben Dog

7 Sep

Serves 1

2 hot dogs (1 for shavings)
1 slice Swiss Cheese
1 roll
2 tblsps Russian dressing
2 tblsps sauerkraut
Caraway seeds

Using a very sharp knife, cut one of the hot dogs in half to form 2 shorter pieces. Then cut each piece in half lenghtwise. Lay the flat side down and cut very thin strips. Cook strips in a small saute pan until just warmed through.

Cook a whole hot dog (Best’s brand 100 percent all beef is our choice) by the cooking method of your preferance.

Lay 1 slice of Swiss cheese on the hot dog bun of your choice (We like Martin’s potato roll). Place the cooked hot dog on top of the cheese. Apply Russian dressing on either side of the hot dog. Top with warm sauerkraut. Sprinkle with caraway seeds and place the hot dog shavings on top.

Serve immediately.


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CHICAGO STYLE CHILI DOG

7 Sep

1 HOT DOG
1 HOT DOG BUN, SLICED
2-4 TBS CHILI NO BEANS
1 TSP PREPARED YELLOW MUSTARD
DILL PICKLE SPEARS OR 2 TBS CHOPPED DILL PICKLE
2 TBS CHOPPED ONION
TOMATO WEDGES
DASH OF CELERY SALT

HEAT HOT DOG. TO ASSEMBLE DOG, PLACE HOT DOG IN BUN. TOP WITH CHILI, MUSTARD, PICKLE, ONION, TOMATO AND CELERY SALT. GARNISH WITH PEPPERONCINI PEPPERS, IF DESIRED.


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