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Breakfast Burritos

13 Sep

Ingredients:

16-oz. pkg. ground pork sausage

8-oz. pkg. shredded Mexican-blend cheese


10-oz. can diced tomatoes with chiles


5 eggs, beaten


8 10-inch flour tortillas



Directions:

Brown sausage in a skillet; drain. 
In a bowl, combine sausage, cheese and tomatoes. 
Cook eggs in the skillet.
Add eggs to sausage mixture and mix thoroughly. 
Divide mixture evenly among tortillas and roll tightly. 
Seal tortillas by cooking for one to 2 minutes on a hot griddle sprayed with non-stick vegetable spray. Makes 8 servings.

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Baked Quesadillas

13 Sep

Ingredients:


2 8-oz. cans chicken, drained and flaked

1 to 2 T. taco seasoning mix


8-oz. jar salsa


8-oz. pkg. shredded Mexican-blend cheese


16 8-inch flour tortillas


Garnish: sour cream, avocado slices




Directions:

Mix chicken, taco seasoning, salsa and cheese. 
Arrange 8 tortillas on baking sheets sprayed with non-stick vegetable spray. 
Spread chicken mixture onto tortillas. 
Top with remaining tortillas. 
Spray tops with non-stick vegetable spray. 
Bake at 350 degrees for 5 to 10 minutes, until tops are golden. 
Allow to cool for a few minutes; cut into quarters. 
Garnish with sour cream and avocado slices. 
Makes 8 servings.

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Chicken Quesadillas – Campbell’s

20 Aug

This is a recipe from Campbell’s kitchen.

Ingredients:

  • 1( 10.75 oz ) can Campbell’s Condensed Cream of Chicken Soup 
  • 1 teaspoon chili powder
  • 1/2 cup shredded cheddar cheese
  • 2 ( 4.5 0z) cans Swanson premium chunk chicken breast in water -drained
  • 8 flour tortillas

Directions: 

1. Preheat oven to 425

2. Mix soup, cheese, chili powder, and chicken

3. Spread 1/4 cup soup mixture on half of each tortillas to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.

4. Bake 10 minutes or until hot.

 If you want to add a little kick, add red pepper or chopped  jalapenos. I also recommend adding some onion and garlic.

http://allrecipes.com/Recipe/Chicken-Quesadillas-4/Detail.aspx?evt19=1

Sweet Chicken Bacon Wraps

9 Aug

Ingredients

1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Directions

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

BLT Wraps

22 Aug

Ingredients:

  • 1 cup mayonnaise
  • 1/2 cup dried tomatoes in oil, drained and chopped
  • 8 (10-inch) flour tortillas
  • 1 large head iceberg lettuce, chopped
  • 1 medium onion, thinly sliced (optional)
  • 16 bacon slices, cooked and crumbled
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions:

Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.

Roll up tortillas; cut in half diagonally, and secure with wooden pick.

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